| Aji (Horse Mackerel).............................................................. |
$6.50 |
| Akagai (Ark Shell Clam)......................................................... |
$5.50 |
| Ama-Ebi (Raw Shrimp)........................................................... |
$7.50 |
| Aoyagi (Round Clam)............................................................ |
$10.50 |
| Awabi (Abalone)................................................................... |
MP |
| Chutoro (Marbled Tuna)......................................................... |
$7.50 |
| Ebi (Boiled Shrimp)................................................................ |
$4.00 |
| Hamachi (Yellowtail).............................................................. |
$5.50 |
| Hirame (Flounder)................................................................. |
$4.50 |
| Hokkigai (Surf Clam)............................................................. |
$5.50 |
| Hotategai (Scallop)............................................................... |
$6.50 |
| Ika (Squid).......................................................................... |
$4.50 |
| Ikura (Salmon Roe).............................................................. |
$5.50 |
| Kani (Real Crab)................................................................... |
$5.50 |
| Kanpachi (Very Young Yellowtail)............................................. |
$5.50 |
| Katsuo (Seared Bonito).......................................................... |
$6.50 |
| Kazunoko (Herring Roe)......................................................... |
$7.50 |
| Kohada (Gizzard Shad Seasonal)............................................. |
$6.50 |
| Maguro (Tuna)...................................................................... |
$5.50 |
| Mirugai (Giant Clam).............................................................. |
$7.50 |
| Otoro (Fatty Portion of Tuna Belly)........................................... |
MP |
| Saba (Mackerel)..................................................................... |
$4.50 |
| Shime-Saba (Mackerel Marinated)............................................ |
$6.50 |
| Suzuki (Sea Bass).................................................................. |
$5.50 |
| Tairagai (Razor-Shell Clam).................................................... |
$6.50 |
| Tako (Octopus)...................................................................... |
$4.50 |
| Torigai (Cockle)..................................................................... |
$6.50 |
| Toro (Choice Tuna Belly)......................................................... |
$8.50 |
| Uni (Sea Urchin Roe).............................................................. |
MP |
| Sake (Fresh Samon)............................................................... |
$4.50 |
| Sake/Sunsai (Smoked Samon)................................................ |
$5.50 |
| Unagi (Smoked Fresh Water Eel).............................................. |
$5.50 |
| Masago (Smelt Eggs).............................................................. |
$5.00 |
| Tamago (Smelt Eggs Custard Wrapped in Dried Seaweed)........... |
$4.00 |
| Crab Stick............................................................................. |
$5.00 |