A hip sushi bar with techno music. Opened by two brothers, one a chef, the other a designer, its initials stand for "magic fingers." The restaurant relies on novelty, introducing new sushi rolls every two weeks. Special rolls, $6.50 to $15, range from a Philadelphia (smoked salmon, cream cheese) to Dragon Roll (eel on a California roll). A growing trend among sushi eateries is sake-tasting. Diners here can order from 32 sakes (including hazelnut).