| |
|
| Aji (Horse Mackerel).............................................................. |
$7.00 |
| |
|
| Akagai (Ark Shell Clam)......................................................... |
$5.50 |
| |
|
| Ama-Ebi (Raw Shrimp)........................................................... |
$8.00 |
| |
|
| Chutoro (Mid/Fatty Tuna)....................................................... |
$8.50 |
| |
|
| Ebi (Boiled Shrimp)................................................................ |
$4.00 |
| |
|
| Hamachi (Yellowtail).............................................................. |
$6.00 |
| |
|
| Hirame (Flounder)................................................................. |
$5.50 |
| |
|
| Hokkigai (Red Surf Clam)....................................................... |
$6.50 |
| |
|
| Hotate (Scallop)................................................................... |
MP |
| |
|
| Ika (Squid).......................................................................... |
$4.50 |
| |
|
| Ikura (Salmon Roe).............................................................. |
$5.50 |
| |
|
| Kani (Real Crab)................................................................... |
$5.00 |
| |
|
| Kampachi (Very Young Yellowtail)............................................ |
$7.00 |
| |
|
| Katsuo (Seared Bonito Seasonal)............................................ |
$6.50 |
| |
|
| Kazunoko (Herring Roe)......................................................... |
$7.50 |
| |
|
| Kohada (Gizzard Shad Seasonal)............................................. |
$6.50 |
| |
|
| Maguro (Tuna)...................................................................... |
$6.50 |
| |
|
| Mirugai (Giant Clam).............................................................. |
$8.50 |
| |
|
| Otoro (Fatty Portion of Tuna Belly)........................................... |
MP |
| |
|
| Saba (Mackerel)..................................................................... |
$5.50 |
| |
|
| Suzuki (Sea Bass).................................................................. |
$5.50 |
| |
|
| Tairagai (Razor-Shell Clam).................................................... |
$6.50 |
| |
|
| Tako (Octopus)...................................................................... |
$6.00 |
| |
|
| Torigai (Cockle)..................................................................... |
$6.50 |
| |
|
| Toro (Fatty Tuna)................................................................... |
$9.50 |
| |
|
| Uni (Sea Urchin Roe).............................................................. |
MP |
| |
|
| Sake (Fresh Salmon).............................................................. |
$5.50 |
| |
|
| Sake/Kunsei (Smoked Samon)................................................ |
$5.50 |
| |
|
| Unagi (Smoked Fresh Water Eel).............................................. |
$5.50 |
| |
|
| Masago (Smelt Eggs).............................................................. |
$5.00 |
| |
|
| Tamago (Smelt Eggs Custard Wrapped in Dried Seaweed)........... |
$4.00 |
| |
|
| Crab Stick............................................................................. |
$4.00 |
| |
|
| Tai (Japanese Red Snapper).................................................... |
$7.00 |
| |
|
| Shima Aji (Yellow Jack).......................................................... |
$7.50 |
| |
|
| Wasabiko (Wasabi Tobiko)...................................................... |
$7.50 |
| |
|
| Kinmedai.................................................................................. |
$8.00 |
| |
|