A pressure cooker is one of the handiest tools you can have in your kitchen. It is responsible for tenderizing your food in just half the time you normally use. However, for some reason, many still fear it for its reputation during the time it was first released. It is true that the earlier models had the tendency to explode when carrying all that pressure inside the pot, but present-day manufacturers have found ways to address that and now provide pressure cookers that are perfectly safe to use!
When buying a pressure cooker, here are a few things to remember to make sure you get the ultimate bang for your buck!
- Choose pressure cookers made of stainless steel.
Stainless steel is much sturdier than the common aluminium material. Though aluminium is a much better conductor of heat, it is not a durable option. It easily pits after several uses, which is probably not something we need from a relatively expensive cookware. Stainless steel on the other hand provides a great non-stick finish that you can’t get from aluminium. There are also stainless steel pressure cookers that have a layer of aluminium by the base in order to better transfer heat. This kind of cooker will not only last you longer, but it will be much easier for you to clean as well.
- Buy cookers that use rubber gaskets.
Nowadays, you can opt to use pressure cookers that have tightening lids. These lids are adjusted using screws so you can regulate the tension. However, it is still more advisable to buy cookers that use gaskets because these rubber rings, though they last a few good years, can easily be replaced. They can be bought separately, so a broken gasket is not much of a problem. The adjustable lid however carries the disadvantage that when the regulating mechanism breaks, the lid becomes unusable. This would be much more expensive to replace. Kuhn rikon is a top brand in a pressure cooker so check it out.
- Get one as large as possible.
The pressure cooker is a large, heavy duty cookware. However, don’t be fooled by the size. The general rule for cooking with it is that it should only be filled until 3/4. When cooking frothy food such as rice, beans, and other vegetables, fill it only until half to be safe. This is to adhere with the safety measures of using a pressure cooker, because any blockage toward the steam exit may cause a problem. In short, never get exactly the size you usually get. 1/4 will always be allotted as safety space, so get the next larger size.
Check out pressure cooker reviews for the ratings of the best ones in the market.